using this recipe as a starting point
I made a cake
that had I not run the grain through the grinder myself
I would not have believed it was a whole wheat cake.
I used Tammy's method
but made her fairly healthy cake
downright good for ya
4 eggs, separated
1/4 c. xylitol*
1 c. + 2 Tbs whole wheat flour
1/4 c. olive oil
1/4 c. water
1/4 c. honey
1/2 tsp vanilla
Using an electric mixer on high speed
beat the eggs whites till frothy.
Continue mixing on high
and add 1/2 the xylitol.
Add the rest of the xylitol
still beating those egg whites.
Continue mixing till egg whites stand in stiff peaks
(or you think, "Surely I have mixed this long enough.")
In another bowl,
use the mixer to quickly combine the remaining ingredients.
Using a rubber spatula
gently fold the flour mixture
into the beaten egg whites until completely blended
Pour into a greased and sugared (or xylitoled) 8x8 pan
and bake at 325 for about 40 minutes.
(cake will sink slightly)
top with berries and lightly sweetened whipped cream
* may use sugar instead of Xylitol