I could eat this every day!
It's so easy - just throw everything in a bowl,
mix it up
(although it does look so pretty in layers)
set it in the fridge so the flavors can mingle
and eat!
Summer eating at it's finest.
~
1 can garbonzo beans (chickpeas) rinsed & drained
(I rarely buy canned beans,
I just cook my own & freeze them, without liquid,
in can-sized portions in sandwich bags.
They thaw super quick;
just empty bag into strainer and run under hot water)
Gosh.
After all that, I feel like I should start over.
1 can garbonzo beans (chickpeas) rinsed & drained
1 bell pepper, diced
1/2 onion, diced kinda small
couple of tomatoes, diced.
1/2 cuke, guess how? diced
few handfuls of baby spinach, chopped - ha, gotcha!
1/3 cup white vinegar
1/3 c cold H20
few splashes of Italian dressing*
splash of olive oil
squirt of honey
squirt of honey
a bit of salt, pepper, and paprika
If you really want to make it special,
add a few handfuls of fresh mozzarella pearls
~
delish!!!
just a little FYI
Aldi has peppers, onions and decent-tasting tomatoes on sale through today
*
for years, we have used Good Seasons italian dressing packets
(someday, I will try making my own...)
mixed our way in their cruets:
white vinegar to water line
splash of apple cider or balsamic vinegar
water to oil line
add dressing packet
1-2 Tbls of a light cold-pressed oil
(grapeseed,, sunflowerseed, etc)
YUM!
(if you know of a copycat recipe for GS packets
that really tastes like the real thing ~share, please??)

