I can hardly believe
I used to buy Kraft coleslaw dressing
to make my slaw.
I hadn't found a recipe that was to my liking,
and that was the best I'd come up with.
It's been years since I've even made coleslaw.
there was recipe in the paper for KFC's slaw
so I saved it.
I've tweaked it a bit
based on what I had in the fridge
and what I like.
I give you
1 medium sized head of cabbage, finely shredded
then chopped just a bit so the shreds aren't too long
1 carrot, finely shredded
about 2 Tbs finely minced onion (fresh, not dried)
1/4 c. milk
1/3 c. sour cream
1/2 c. mayo
2 1/2 Tbs honey (or 1/4 - 1/3 c. sugar, if you must use it)
1 1/2 Tbs white vinegar
2 1/2 Tbs lemon juice
a bit of salt & pepper
Just throw it all in a big bowl & mix well.
Transfer to serving bowl
Best when the flavors can mingle a few hours
cooks note: I would never dirty three measuring cups;
I use a 1/2 c. measure filled halfway for the milk
3/4 of the way full for the s.cream and full for the mayo